Spatchcocked (Butterflied) Roasted Chicken

Roasting a whole chicken is really the way to go nowadays. I love knowing that if I prepare a chicken, I’ll be able to get 3 meals out of it and my food prep for the week is pretty much complete. Chicken thighs with Brussels sprouts, chicken Cesar salad, and chicken breast sandwich for lunch … Continue Reading

Honey Roasted Brussels Sprouts

Happy New year!!! We made it to another year and for that I am thankful and blessed. For me, a new year is an opportunity to start over and not to be cliche, but 2020 is my year to restart my food choices and develop better cooking and eating habits. I don’t eat poorly but … Continue Reading

Candied Bacon

As if bacon isn’t already amazing on its own, I had the nerve to make it even more irresistible by making some Candied Bacon for brunch yesterday. It was delicious and absolutely perfect and my girls loved it!! This is what you want on your brunch menu or for a nice Christmas Day brunch spread. … Continue Reading

Red Velvet Cookies

I mean if we’re going to have red velvet cake then red velvet cookies needs to happen just because and I have the perfect cookie recipe for you. I started making these cookies back in 2012 for Valentine’s Day and they instantly became a hit a hit with my friends and family. If I can … Continue Reading

White chocolate dipped gingerbread cookies

I had a gingerbread latte with a shot of vanilla from this cute little cafe in DC and it was perfect. Gingerbread usually isn’t my go-to latte but I was in the mood for something different and turns out different was good! I was so inspired by the flavors I decided to turn my gingerbread … Continue Reading